So I have to let you know about a product that I absolutely love. Kraft Fresh Takes. I have reviewed the Savory Four Cheese Recipe for burgers here. This time I decided to test out the Rosemary and Roasted Garlic Recipe. In case you don’t know Fresh Takes are in the cheese/dairy section of the market. It consists of seasoned bread crumbs and a mixture of cheeses .
This was my first time using the Rosemary and Roasted Garlic Recipe and it was absolutely delicious. And best of all it was really quick and easy.
All you need is:
- 3-5 Chicken Breasts
- 2 eggs
- 1 pack of Fresh Take (I used Rosemary and Roasted Garlic)
- A baking dish or cookie sheet
- oil or non-stick spray to coat the dish
Now the package says that it will coat 6 chicken breasts, however I use a lot of the coating in order to get a good crispy crust. So I probably couldn’t coat 6 whole breast with one pack.
Another change I made was adding the egg wash. This helps the breadcrumbs and cheese stick to the chicken. The package says to just rinse the chicken in cold water and coat the chicken. That does work however, I like a thicker coating.
Now first thing you need to do is empty the contents of the Fresh Takes recipe into medium bowl.
Beat two eggs in another medium-sized bowl.
Take you wet chicken breast and coating with the bread/cheese mixture.
Then dip it in your egg wash.
Then dip it in the bread/cheese coating again. Press the coating on to the chicken so that you get a nice and thick crust.
Place the chicken on your greased cookie sheet and place it in the oven on 375 for about 26 to 30 minutes or until the chicken is cooked all the way through.
Bon A petit! The chicken came out with a great crispy and flavorful crust. I loved it! And I didn’t have to add any additional seasoning.