Hey Guys! This meal is the perfect Sunday dinner meal and its pretty easy to make. The chicken is baked so you can prepare the chicken first and work on the rest of the meal after that’s in the oven. The sticky rice is the perfect recipe for dressing up some left over rice in the fridge. Jimmy made the broccoli and I’ll share his recipe for steamed broccoli its sooooo easy but I love it! So let’s get down to business and start cooking!
Bangin’ Balsamic Sweet Onion Chicken
First we must prepare the marinade…
Whisk the following ingredients together in small to medium bowl:
- 1.5 cups of Balsamic Vinegar
- .5 Olive oil
- 2 tablespoons of Brown Sugar
- 4 pinches of Rosemary
- 1 cup of chopped Sweet Onion
- cracked pepper
- 1.5 teaspoons Ground Mustard
Pop that bad boy in the oven and cook for about 1hr to 1.5 hrs at 350-375 and voila!
And now for the Sticky Rice!
Put 3 tablespoons of olive oil in a large frying pan and turn the pan on medium heat. Heat up the oil for about a minute and then add a 1/2 cup of chopped fresh scallions.
Simmer and stir for about 5 minutes or so. And then voila!
And now for Jimmy’s steamed Broccoli………(drum roll please)
Add the broccoli, cover and steam (turn the heat down low) until bright green or until your liking.
And there you have it, a delicious meal. Voila!